We have curated three group reservation opportunities for our delegates to get a taste of some incredible local cuisine.
You can book directly with these restaurants with the links provided below:
- RGE RD - RESERVE HERE (16 seats available at 5:45pm)
If fresh is what you're looking for, RGE RD is certainly where you'll find it. Driven by a passion for Alberta’s abundance of quality produce, Chef Blair Lebsack’s philosophies around using local, healthy and ethical food was the foundation of his dream to build an urban gathering place where the farm dictates the menu. Since 2013, the rustic 60-seat restaurant located just outside of Edmonton's downtown core invites guests to "eat off the beaten path", sourcing ingredients and provisions from farms and small-scale producers across Western Canada. RGE RD has been named Avenue Magazine Edmonton's #1 Best Overall Restaurant and included in Canada's Best 100, while Chef Blair was named one of Western Living Magazine's Foodies of The Year in 2013 and continues to hold the top spot in offering the most authentic Alberta culinary experience in the province.
- Bundok Restaurant - RESERVE HERE (choose your time & group size)
Bündok is a seasonal shared plates restaurant served up in a relaxed manner with a focus on quality ingredients and guest satisfaction.This menu would be served family style. 
- The Harvest Room - RESERVE HERE (choose your time & group size)
Fairmont Hotel Macdonald has a reputation for excellent cuisine and warm hospitality in the heart of downtown Edmonton. The Harvest Room overlooks the fabulous North Saskatchewan River Valley in Edmonton, the largest urban parkway in North America, and upholds Canadian tradition in grand style. The menu brims with the best Alberta beef -- all the bounty for which Alberta's heartland is famous -- and our superb wine list complements any selection. After a magnificent dinner, treat yourself to one of our many single malt scotches or a decadent Mac martini in the Confederation Lounge. With a wide range of specialties, our executive chef always prepares outstanding dining experiences.
- The Marc - RESERVE HERE
Three course prix fixe menu for members of the National Culinary Federation Conference $85/pp +gst & gratuity.
Traditional bistro fare. Honest, fresh and satisfying. The vibe is knowingly casual, but a smooth professionalism underpins service. Named one of the top three dining experiences in Edmonton and four-time winner of “Best Steak” by Avenue Magazine, The Marc prides itself in offering the best and most knowledgeable customer service in the city.
- Sherlock Holmes - CALL TO RESERVE 780-426-7784
(to served in the pub loft) 