Not only do chefs and farmers share a passion for feeding people, they are the ultimate team for getting good food to our tables. They share many common values such as passion and pride for what they do, resiliency and courage to keep going even when the going gets tough and a drive to be cutting-edge while making the most of the resources they have on hand.  Today, we delve into these values and how they translate into practices that shape our food system's sustainability, with insights from both the field and the kitchen.