Allison has been part of the Foodservice Industry for over 25 years. She began her career as a Chef, and after becoming a successful Entrepreneur with her Catering company, she joined the world of Distribution. She held many positions with Gordon Food Service in Sales and Marketing. She honed her skills with Flannagan Foodservice as a Business Development Manager and served on the Board of Directors with the Ontario Culinary and Tourism Alliance. Her passion for local led her to GoodLeaf Farms in 2021 where she developed a Foodservice Sales strategy to introduce Vertical Farming to Chefs across Ontario. In 2023 GoodLeaf opened their Alberta and Quebec locations, making them the worlds largest network. In 2024 she accepted the role of National Foodservice Manager and continues to advocate for sustainable agriculture across Canada winning over Chefs one ‘leaf’ at a time.