Cameron embarked on his professional journey after earning a Bachelor of Science degree from the University of Victoria in 2011. Shortly thereafter, he relocated to Australia, where he launched his culinary career and cultivated a strong interest in agriculture. While working in horticulture in Northern Queensland, Cameron developed a profound appreciation for the farm-to-fork journey of food.

Returning to his roots, Cameron honed his culinary expertise at the Culinary Institute of Vancouver Island and gained diverse experience across Canadian gastronomy, from Tofino to Montreal.

Joining Canada Beef in 2018 as Centre Chef, he quickly advanced to Culinary and Innovation Manager a year later. In his current role as Director of the CBCE Studios, Cameron combines his passion for Canadian beef with his expertise in culinary arts, butchery, and multimedia resource development, steering innovative projects that showcase Premium Quality Grain-Fed Canadian Beef.