Name
GoodLeaf Farms
Description
VERTICALLY FARMED, STRAIGHT UP GOOD™
INTENSE FRESH FLAVOUR - You can’t beat the punch of flavour, freshness, and beauty our local greens add to dishes. Substitute our Kick’n Micro Mustard for regular mustard on your signature burger or boost the nuttiness of a salad with a handful of Intensely Arugula Micros. A little goes a long way!
GROWN WITHOUT PESTICIDES - Our tightly controlled indoor growing environment means that we don’t contend with many of the environmental challenges of traditional farming, pests included. We grow clean greens without pesticides, herbicides or fungicides. GoodLeaf greens are untouched by harsh environments or human hands – which means you get the purest greens possible!
LOCALLY GROWN - Growing locally allows us to deliver the freshest, most nutritious, and best tasting greens. Our farm to fork philosophy means longer lasting greens at peak quality.
GREENS AVAILABLE ALL YEAR ROUND - Local greens on your menu all year round? Thanks to GoodLeaf’s indoor growing conditions, you never have to worry about seasonality or availability. The same can be said about quality as our controlled environments allow us to consistently deliver fresh, high quality produce.
SAFETY IS PARAMOUNT - You need to be confident about the safety of the food you serve. GoodLeaf’s products are held to the highest safety standards possible. Between our positive release program and our “Touch-Free” technology, you can be assured of safe, high quality greens on your plates.
GROWN SUSTAINABLY - We grow more with less - our farms use 95% less water than traditional growing methods, are more efficient in land use, and our used substrate is recycled in commercial landscaping.
INTENSE FRESH FLAVOUR - You can’t beat the punch of flavour, freshness, and beauty our local greens add to dishes. Substitute our Kick’n Micro Mustard for regular mustard on your signature burger or boost the nuttiness of a salad with a handful of Intensely Arugula Micros. A little goes a long way!
GROWN WITHOUT PESTICIDES - Our tightly controlled indoor growing environment means that we don’t contend with many of the environmental challenges of traditional farming, pests included. We grow clean greens without pesticides, herbicides or fungicides. GoodLeaf greens are untouched by harsh environments or human hands – which means you get the purest greens possible!
LOCALLY GROWN - Growing locally allows us to deliver the freshest, most nutritious, and best tasting greens. Our farm to fork philosophy means longer lasting greens at peak quality.
GREENS AVAILABLE ALL YEAR ROUND - Local greens on your menu all year round? Thanks to GoodLeaf’s indoor growing conditions, you never have to worry about seasonality or availability. The same can be said about quality as our controlled environments allow us to consistently deliver fresh, high quality produce.
SAFETY IS PARAMOUNT - You need to be confident about the safety of the food you serve. GoodLeaf’s products are held to the highest safety standards possible. Between our positive release program and our “Touch-Free” technology, you can be assured of safe, high quality greens on your plates.
GROWN SUSTAINABLY - We grow more with less - our farms use 95% less water than traditional growing methods, are more efficient in land use, and our used substrate is recycled in commercial landscaping.
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