Through his work at Alberta Beer Festivals, and as the host of the popular Let’s Meet For A Beer Podcast, Mark Kondrat has spent over 20 years showcasing some of the world’s greatest craft breweries and distilleries. Mark loves introducing consumers to new craft beers and spirits, but his true passion is having the opportunity to share inspiring behind-the-scenes stories from the people who have built the unique Craft Beer & Spirits Community!

Peter Keith has won international culinary competitions, cooked in Canada’s top restaurants, and earned degrees in culinary arts and business before going on to open Meuwly's - Edmonton's premier destination for charcuterie, fine cheese, and artisan local foods. He is an advocate for building a strong local food system, supporting farmers, entrepreneurs, and chefs through his many community initiatives. Peter was awarded the Culinary Federation’s “Canadian Chef of the Year” and Foodservice & Hospitality’s “Top 30 Under 30” in 2020, along with Edmonton's "Top 40 under 40" in 2022.

Together they host "Meats and Crafts" - an interactive beer and charcuterie tasting that celebrates the incredible food and drink culture of the Prairies while sharing stories of the passionate entrepreneurs behind the brands. You'll learn a few tips for pairing meat and beer, and insights into how your favorite cured meats are made. Includes a flight of 5 x 4-oz beer pours and a charcuterie tasting. (18+, sorry, gluten-free and vegetarian substitutions are not available for this session.)