Peter Keith has won international culinary competitions, cooked in Canada’s top restaurants, and earned degrees in culinary arts and business before going on to open Meuwly's - Edmonton's premier destination for charcuterie, fine cheese, and artisan local foods. He is an advocate for building a strong local food system, supporting farmers, entrepreneurs, and chefs through his many community initiatives. Peter was awarded the Culinary Federation’s “Canadian Chef of the Year” and Foodservice & Hospitality’s “Top 30 Under 30” in 2020, along with Edmonton's "Top 40 under 40" in 2022.