In an industry built around caring for others, are we taking proper care of ourselves? Hosted by Edmonton-based nonprofit “In The Weeds YEG,” this session will delve into the pressing challenges impacting hospitality workers’ mental health. Panelists will explore how to reshape our industry into a more supportive environment where all of us can thrive. Gain practical, approachable strategies and resources for supporting your staff and enhancing your own well-being as industry leaders. Let's cultivate a hospitality movement that prioritizes mental health - don't miss this crucial conversation for a brighter, healthier future.

• Peter Keith, Owner of Meuwly’s Artisan Food Market & Culinary Instructor (Edmonton, AB)

• Kim Silverthorn, Registered Master Practitioner of Clinical Counseling & Author (Edmonton, AB)

• Paul Shufelt, Chef and Restauranteur behind Robert Spencer Hospitality (Edmonton, AB)

• Caitlin Fulton, Founding Partner RGE RD and The Butchery, In the Weeds Board Member (Edmonton, AB)