Name
Hands-On Product Training with Ardent Mills
Date & Time
Tuesday, May 28, 2024, 3:30 PM - 4:30 PM
Kirk Borchardt
Description

Join us for an engaging experience to work with Ardent Mills Emerging Nutrition products! In this interactive, hands-on product training, chefs will be broken into teams to work with 3 Ardent Mills ingredients. Featured products include Ardent Mills gluten free flours, Roasted Chickpea Flour, and a brand-new Egg Replace blend. 

 

Location Name
McDougall (3rd Floor)
Full Address
Chateau Lacombe Hotel
10111 Bellamy Hill Rd NW
Edmonton AB T5J 1N7
Canada
Session Type
Concurrent Breakout