Full Name
Kirk Borchardt
Position/Title
Sr. R&D Chef
Organization/Company
Ardent Mills
Speaker Bio
Kirk is an accomplished professional chef with over 25 years of experience in all aspects of the food service industry. He holds his Inter-Provincial Red Seal Certificate along with the Canada’s Principal Designation in Supply Chain, as well as his professional cooking and baking certificates from DuBrulle Culinary in Vancouver, BC. His background in culinary and baking, back-of-the-house food service operations, building solid customer relationships, coaching, and mentoring are key to his work.
Speaking At
