Registration & Ticket Pricing
Full conference pass includes daytime programming (education, meals, etc.) and admittance to the following evening events: Meet & Greet (May 26), Welcome Reception (May 27), Evening Event (May 29), Local Tour Day (May 30) and President's Dinner (May 30) + Companion Tours (May 27 and 28) for those attending as companions.
Full conference pass does NOT include: Charcuterie and Beer Workshop (May 27), Honour Society Dinner (May 28). Tickets to be purchased separately.
Full Conference Pass
Early Bird Fee (Extended to April 14th) |
Regular Fee |
|
|---|---|---|
Chef Member |
$475.00 |
$525.00 |
Young Chef |
$275.00 |
$300.00 |
Life Member |
$400.00 |
$450.00 |
Companion |
$350.00 |
$400.00 |
Single Day Pass
$125.00
This pass includes daytime programming for selected day (education, meals etc...). Ticketed events are available to add on to your purchase of the day pass as they are not included in the price.
Individual Tickets
Event |
Date |
Price |
|---|---|---|
Worldchefs Vegan/Plant-Based Competition Seminar |
Saturday, May 25th |
$175.00 |
Charcuterie and Beer Workshop |
Monday, May 27th |
$25.00 |
Honour Society Dinner |
Tuesday, May 28th |
$200.00 |
Fort Edmonton Park + Smoke & Sizzle BBQ Social Event |
Wednesday, May 29th |
$90.00 |
President's Awards & Dinner |
Thursday, May 30th |
$175.00 |
